Agricultural Biotechnology is The Science of Applying Biotechnology to Agriculture.
Farmers, scientists and doctors are delivering new solutions to achieve better health and well-being. Farm land and greenhouses are where food is grown and where medicines and ingredients for functional foods are manufactured from plants. this new landscape is propelled by advances in plant breeding, transgenic crops and marker- assisted selection. on the horizon are solutions to the challenges of feeding, fueling, clothing and healing the world, which will improve economy. Companies like (Medicago, Nanovector and SoyMeds) use plants as the basis for vaccines and treatments for cancer. at the Bent Creek institute in asheville and the North Carolina research Campus in Kannapolis, scientists are harnessing the bioactive compounds in plants to produce more-healthful foods and natural medicines. Biotechnology is being used to make a cleaner environment, safer and more nutritious foods, and diagnostics and therapeutics for humans and animals. Supporting all this agricultur...
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